The making of our popcorn

you are curious to know how we cook our little wonder ...

the steps to make our mythical gourmet popcorn

Pop the corn

Step 1

The quality of the corn kernels is very important to ensure that the kernel bursting is at its best! The kernels are heated in a "Poppi" which uses hot air technology (without oil) and which allows a better bursting efficiency according to the chosen degree. There is a wide variety of grains with different shapes, sizes and textures that we have carefully studied.

the recipe

Step 2

All recipes are made with natural ingredients such as butter, brown sugar, cheddar cheese, real maple syrup, etc. They are then cooked and mixed in large pots until a certain texture is reached that tells us it is ready to coat the already popped corn.

the coating

Step 3

The popcorn is coated with caramel or maple syrup directly in the big pots. The popcorn is then poured on a plate for the next step which is as important as the 2 previous ones.  For the cheese popcorn, we have to melt the cheese and pour it on the plain popcorn in a "Tumbler" until it is well coated.

the brewing

Step 4

At this stage, use spatulas to stir the hot popcorn vigorously for several minutes to cool it down and make sure to separate the popcorn.

Handcrafted with love

Exceptional flavors from real food

 We use real food such as Quebec maple syrup, real melting cheese, delicious chocolate and many other quality products to make our popcorn the best it can be. Rediscover these authentic tasting bites made on site and in front of you.

Are you greedy?

Have fun and discover our products

Flavors, formats, packages ... For all tastes.

 Pleasure is something to share!